Storing fruits and vegetables at low temperatures to extend storage time is standard practice in food supply chains. Low temperatures serve to delay senescence in non-climacteric fruits. However, refrigeration is energy intensive and there is a need to find an alternate method to store fresh produce to reduce the carbon footprint of food production. Reducing… Continue reading…
Felix Instruments Handheld Gas Analyzer Series Live Training
Application Scientist Eric Munoz walks us through the use and application of the F-9xx line of handheld gas analyzers from Felix Instruments – Applied Food Science.
