Blog

Archive

2020
2019
2018
2016

Authors

Felix Instruments Staff
None
Scott Trimble
Sales & Marketing
Galen George
Engineering
Jamie Haase
Sales & Marketing

Quality Meters Can Increase Tomato Yield and Profit

Posted by: Jamie Haase
May 18, 2020

Tomatoes are the most consumed fresh produce globally. While dry matter, BRIX, and acidity are well-established quality parameters used in the whole supply chain of many fruits, their use in tomato production has not been fully realized. This article will ...

Read more

Spanish-Language Webinar this Week!

Posted by: Jamie Haase
May 13, 2020

Felix Instruments is hosting our first Spanish-language webinar at 8am PST on May 14, 2020!  Customer Relationship Manager Ivonne Chica and Staff Scientist Eric Munoz-Garcia will be hosting this event focusing on the F-751 Avocado and Mango Quality Meters. This instrument is ...

Read more

Food-Processing Relies on Near-Infrared Spectroscopy

Posted by: Jamie Haase
May 4, 2020

There is inherent variability in the chemical composition of fruits, vegetables, and meat, which cannot be detected by color, shape, touch, or smell. Near-Infrared technology can identify and distinguish products based on their chemical composition. Hence, it is used for ...

Read more


Make Food Safe with NIR Spectrometers

Posted by: Jamie Haase
April 22, 2020

The World Health Organization (WHO) has declared safe food a public priority because contaminated and spoiled food poses a significant global health risk. Hence, safety is receiving as much attention as quality in food production. It is, however, not easy ...

Read more