Posted by:
Jamie Fuller
Jan. 16, 2020
Have you looked at our Produce Quality Meters including the Avocado, Mango, and Kiwi specific models but aren't sure how many samples you would take? Here is an excerpt from an article written by Jeremy Walsh and Kerry Walsh of ...
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Posted by:
Jamie Fuller
Jan. 10, 2020
Did you see us at the 70th Agronomic Congress of Chile recently? Our representative had a great time and enjoyed speaking with everyone! Keep an eye out for upcoming confernces as well because conference season 2020 (let's be honest, it's ...
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Posted by:
Jamie Fuller
Jan. 9, 2020
Food security and the quality of products are two vital aspects that concern not only producers, but also planners and governments. Nearly half of the fresh produce is lost, but much of this loss can be prevented by using technological ...
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Posted by:
Jamie Fuller
Jan. 6, 2020
Three main gases have to be monitored in the production of fruits and vegetables: oxygen, carbon dioxide, and ethylene. They are essential in the post-harvest stage and greenhouse production of vegetables and fruits. We discuss the roles of the three ...
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Posted by:
Jamie Fuller
Dec. 30, 2019
Spectroscopy is a sensitive technology that allows precise analysis of food and is used for quality control. Infrared spectroscopy, ultraviolet-visual, Raman, nuclear magnetic resonance, and atomic emission spectroscopies are commonly used in agriculture. The incorporation of these spectroscopies into small ...
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