Posted by:
Scott Trimble
April 18, 2022
One way of increasing global food security is by reducing food loss throughout the supply chain. According to new estimates, about forty percent of food goes to waste, of which 50% is lost on farms. While consumers have some part ...
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Posted by:
Scott Trimble
March 17, 2022
Unripe banana flour (UBF), also called green banana flour, has the potential to increase food and nutrition security because of its many health benefits. However, standards to control and regulate food safety and technologies that can be used for quality ...
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Posted by:
Scott Trimble
March 3, 2022
The way food is purchased and consumed has undergone enormous changes in the last few decades. Consumers demand food that is minimally processed and nutritious with no chemical additives. At both the national and international levels, stringent controls on food ...
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Posted by:
Scott Trimble
Feb. 17, 2022
Growers and suppliers need a non-destructive method of measuring quality parameters, as these must be measured repeatedly, both before harvest and through storage. A recent set of experiments on kiwifruit tested the edible fruit coating Ca-chitosan, and whether near-infrared spectroscopy ...
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Posted by:
Scott Trimble
Feb. 15, 2022
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