Posted by:
Scott Trimble
Nov. 18, 2020
Due to its health benefits, olive oil’s global popularity has grown substantially in recent years, making the olive one of the most extensively grown crops in the world. Since there are different grades of olive oil produced, it is necessary ...
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Posted by:
Scott Trimble
Nov. 9, 2020
Due to the rising preference for organic food, it is becoming necessary to replace chemical coating on fruits with natural alternatives. Recent studies from South Africa have found a potential replacement for avocados, which could substantially reduce postharvest losses. A ...
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Posted by:
Scott Trimble
Nov. 2, 2020
Ethylene (C2H4), a hormone produced in the roots and shoots of a plant, is responsible for the ripening processes in climacteric fruits, germination of seeds, elongation of the stem, and senescence of leaves. Depending on the species, ethylene can also ...
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Posted by:
Scott Trimble
Sept. 11, 2020
Consumers expect that the fruits and vegetables they buy are of the highest quality. Therefore, more in-depth quality control and sorting systems are increasingly being used to ensure that supplies reaching retailers meet the required standards. Many fruits and vegetables ...
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Posted by:
Scott Trimble
Sept. 1, 2020
NIR spectroscopy can be used in the pulp industry at many critical points for the qualitative and quantitative analysis of the chemical composition of feedstock and pulp. The precise and rapid estimation methods make predictions of a variety of quality ...
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